The best products of the Apulian dairy tradition
The Alberobello dairy, in the province of Bari
In the heart of Alberobello, in Puglia, the authentic flavor of Apulian dairy tradition is born. Since 1984, Artelat has been bringing authentic dairy products to your table, the result of artisanal work passed down from generation to generation.
Come and discover the taste
of tradition
We invite you to visit our store in Alberobello to discover our full range of products and indulge in the authentic flavors of Puglia.
High quality fresh milk
Our philosophy is based on the careful selection of raw materials: we use only high-quality fresh milk from local farms that guarantee animal welfare and respect for the environment.
A wide variety of products for all palates.
Every day, our master cheesemakers transform milk into a wide variety of fresh and aged cheeses, including ricotta, burrata, caciocavallo, stracciatella, and many other traditional Apulian products.
Authentic flavours and artisanal workmanship
The unique flavor of our products comes from expert craftsmanship, respecting traditional times and methods. Each cheese is crafted with passion and dedication to ensure an excellent final product.
Artelat: Artisanal cheeses in Alberobello since 2000
Since 2000, Caseificio Artelat has been bringing the authenticity and tradition of Apulian cheeses to your table. Located in Alberobello, just steps from the trulli, Artelat stands out for its artisanal production and the use of the highest-quality, locally sourced ingredients.
Fresh and aged cheeses, ricotta, burrata, and much more: at our dairy, you'll find a wide variety of products to satisfy every palate.
Passion and dedication are the main ingredients that distinguish our work.
Each cheese is carefully crafted using traditional methods to ensure an excellent final product.
Come visit us at our store in Alberobello and discover the authentic taste of Apulian cheeses! We're open every day.
Artelat: your dairy
of trust in Alberobello.
Since 2000, Caseificio Artelat has been bringing the authenticity and tradition of Apulian cheeses to your table.
Located in Alberobello, just steps from the trulli, Artelat stands out for its artisanal craftsmanship and the use of top-quality, locally sourced ingredients.
Fresh and aged cheeses, ricotta, burrata, and much more: at our dairy, you'll find a wide variety of products to satisfy every palate.
Passion and dedication are the key ingredients that distinguish our work. Each cheese is carefully crafted using traditional methods to ensure an excellent final product.
Come visit us at our store in Alberobello and discover the authentic taste of Apulian cheeses!
We are open every day with continuous hours.
Why choose Artelat
Genuine ingredients
We only use high-quality fresh milk from local farms.
Tradition and innovation
Our production is based on ancient recipes passed down from generation to generation, combined with the most modern technologies to ensure maximum food safety.
Wide variety
We offer a wide range of fresh and aged cheeses, including ricotta, burrata, caciocavallo, stracciatella, and many other traditional Apulian products.
Passion and dedication
Our master cheesemakers put all their passion and dedication into processing the milk, to ensure an excellent final product.
Security and traceability
We follow rigorous hygiene and traceability protocols throughout all stages of production, from raw material selection to final sale.
Artisanal cheeses made with Murgia milk: the authenticity of Artelat Caseificio
Only high-quality milk goes into the artisanal cheeses of Caseificio Artelat. We use only milk from carefully selected cows and goats in the Murgia hills around Bari and Taranto, where the animals are raised semi-wild.
Taste and tradition meet in our cheeses, the result of artisanal production that respects traditional methods.
Come and discover the authentic flavor of our products!
Ancient Flavors: Artisanal Cheeses and Dairy Art at Artelat in Alberobello
Artelat cheeses are made from milk from the Murgia Barese, the fruit of a tradition passed down from generation to generation.
Fresh, aged, soft or hard: our cheeses are the result of artisanal production that enhances the authentic flavors of times gone by.
Come discover the taste of tradition in Alberobello!
