Artelat, for over 20 years, on your tables with the best products
Artelat: Flavors of Puglia since 1989 among the Trulli of Alberobello
In the magical setting of the trulli of Alberobello, the Artelat Dairy, a jealous guardian of Puglia's cheesemaking tradition since 1989, invites you to discover a world of authentic and genuine flavors.
From the Murgia hills of Bari and Taranto, we carefully select fresh milk, a precious ingredient for our artisanal production. Ancient methods, passed down from generation to generation, blend with the passion and dedication of our master cheesemakers, resulting in excellent cheeses and dairy products.
Artisanal production of dairy products, cheeses, and locally sourced products
Caciocavallo, fresh and aged cacioricotta, strong ricotta, mozzarella, butter, and many other specialties: a wide variety of products to delight every palate and enrich your table.
Every shape, every flavor tells a story, a deep connection to the land and its seasons. Artelat is more than just a dairy; it's a place where tradition and innovation meet to create unique products that excite and captivate.
Come visit us at our store in Alberobello and let yourself be captivated by the aromas and flavors of authentic Puglia.
Artelat:
your guarantee of quality and tradition
Dairy products
Beloved and ever-present on our tables, dairy products are a popular and sought-after product, especially if artisanal.
Proof of this is the unmistakable flavor of the cheeses from the Alberobello dairy, which produces ultra-fresh dairy products such as scamorza, burrata, mozzarella, provola, ricotta, and stracciatella; semi-fresh cheeses such as scamorzone, caciotta, and semi-fresh caciocavallo; and aged cheeses such as mature caciocavallo and ricotta forte.
Tradition
In the province of Bari, Artelat operates in a pristine and pure environment, far removed from large industrial dairy production centers.
This feature enhances the production of traditional cheeses and dairy products, typical of the Apulian peasant culture, which chooses to distinguish itself through the quality of its workmanship rather than the quantity of its supply chain.
KM 0
KM 0 has now become a mantra, a magic formula with a clear meaning: it means local and artisanal production.
And when its actual existence can be guaranteed, the derivative is truly a healthy and genuine food.
The milk used by Artelat, sourced from the Murgia hills of Bari and Taranto, is processed in a rural environment.
