Dairy and cheese production in Alberobello

Artelat: Handmade flavors of Puglia, just like in the old days

In the heart of Alberobello, among the trulli, a UNESCO World Heritage site, the Artelat Dairy has been bringing the most authentic Apulian gastronomic tradition to your table since 1989.

Mozzarella, burrata, scamorza, and trecce: our products are made entirely by hand, with love and care, by our master cheesemakers.

Alonehigh-quality fresh milk, originating from the Murgia of Bari and Taranto, and artisanal methods handed down from generation to generation: these are the secrets that make our cheeses and dairy products masterpieces of taste.

No preservatives, just the true and genuine flavor of Puglia.

Come visit our store in Alberobello and immerse yourself in the Puglian atmosphere that emanates from each of our products!

Artelat: A universe of Apulian flavors

In the heart of Alberobello, among the UNESCO-listed trulli, the Artelat Dairy has been inviting you since 1989 to discover a world of authentic flavors, the fruit of Puglia's dairy tradition and the passion of our master cheesemakers.

Each product, made with high-quality fresh milk from the Murgia hills of Bari and Taranto, embodies the history and culture of this generous land.

Let yourself be won over by a sensory journey through our specialties!

Mozzarella

Fior di latte: a timeless classic, a symbol of Apulian authenticity. Nodini: perfect for garnishing pizzas and cold dishes. Braids: ideal for enhancing salads and appetizers. Burratine: a creamy masterpiece, encased in a stretched-curd casing.

Scamorza

Fresh: with a delicate, slightly milky flavor. Smoked with wheat straw: for a bold, unmistakable flavor.

Ricotta

Fresh cow's milk: ideal for desserts, savory pies, and pasta dishes. Strong: with an intense and lingering flavor, perfect for appetizers and snacks. Mixed Caciotta: a mix of flavors and aromas that will surprise you.

Caciocavallo

Sweet: with a delicate and slightly buttery flavor. Semi-spicy: for lovers of bold flavors. Smoked: with an intense, smoky flavor, perfect for aperitifs. Cave-aged caciocavallo: a unique product that develops its flavor in natural caves.

Cheeses

Cave-aged cheese: an unforgettable sensory experience. Canestrato cheese: a typical Apulian cheese with an intense and lingering flavor. Stracchino cheese: a fresh and creamy cheese, ideal for appetizers and first courses.